Add them to the cold water in the bowl. Scrub the eggs. Peel the soft-boiled eggs with care. Prepare the noodles. Put the noodles in the water that is boiling. For 2 minutes, cook. Use a stopwatch. Drain the pasta. When the timer goes off, pour the water from the noodles through a strainer and throw it away.
At our grocery store near where I live, Indomie costs 99 cents. However if you go a bit farther, you can find a case of 30 packs for around $11.99, which is considerably more economical. As this is the export version, there is information on the package in different languages.
Scoop egg out. Boil a small pot of water over medium heat. Add in noodles and cook for 3 mins or until al dente. Strain out the water, then return noodles back to pot. Turn to low heat, add in powdered flavor packets, stir until completely mixed. Add in 2nd flavor packet and stir until completely mixed.
Indomie Mi Goreng is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day. This product is halaal certified and complies with ISO 22000:2005 Food Safety Management System. 40 units (80G each unit) per box VZ13wz.